Is farine'de blé vegan?
Farine'de blé is a vegan food ingredient.
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So, what is farine'de blé?
Farine de blé, also known as wheat flour, is a versatile and essential ingredient in many culinary creations. Made by milling the endosperm of wheat kernels, it is commonly used in baking bread, cakes, pastries, and other baked goods. With a fine, powdery texture and neutral taste, wheat flour serves as a binding agent and thickener in recipes. It also contains gluten, which gives bread its elasticity and structure. Farine de blé can come in various types, including all-purpose, whole wheat, and pastry flour, each with unique protein levels and uses.
How to quickly find the source of ingredients like farine'de blé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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