Is farine d' seigle vegan?
Farine d' seigle is a vegan food ingredient.
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So, what is farine d' seigle?
Farine d' seigle, also known as rye flour, is a type of flour made from rye grains. It is commonly used in bread-making and is a staple ingredient in many traditional European breads, such as German pumpernickel and Scandinavian rye bread. Compared to wheat flour, farine d' seigle has a denser texture and a distinctive, slightly sour flavor. It is also higher in fiber and has a lower glycemic index, making it a healthier option for those with dietary restrictions. With its unique flavor and health benefits, farine d' seigle is a versatile ingredient that can be used in a variety of baked goods, from rustic loaves to hearty muffins.
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