Is farine d‘orge malté toasté vegan?
Farine d‘orge malté toasté is a vegan food ingredient.
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So, what is farine d‘orge malté toasté?
Farine d'orge malté toasté is a French term that refers to toasted malted barley flour. This ingredient is made by roasting barley that has been soaked in water to stimulate germination, a process known as malting. The toasted barley is then ground into a fine flour that has a nutty, toasty flavor with hints of caramel and chocolate. Farine d'orge malté toasté is commonly used in breads, cakes, and other baked goods to add depth of flavor and a rich, golden color. It is also a popular ingredient in beer brewing, where it provides sweetness and complexity to the finished product.
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