Is farine d'orge malte torréfiée vegan?
Farine d'orge malte torréfiée is a vegan food ingredient.
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So, what is farine d'orge malte torréfiée?
Farine d'orge malté torréfiée, also known as roasted malted barley flour, is a versatile and flavorful ingredient commonly used in the baking and brewing industries. Made from barley that has been malted, the grains are then roasted to create a nutty, toasty flavor and aroma. This type of flour adds depth and complexity to bread, pastry, and dessert recipes, and can also be used as a thickening agent in soups and stews. Its unique characteristics make it a popular choice among professional chefs and bakers looking to elevate their dishes with an earthy and robust flavor profile.
How to quickly find the source of ingredients like farine d'orge malte torréfiée?
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