Is farine d orge malté vegan?
Farine d orge malté is a vegan food ingredient.
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So, what is farine d orge malté?
Farine d'orge malté is a type of flour that is made from malted barley grains. The process of malting involves soaking the grains in water, allowing them to germinate, and then drying them. This results in the production of enzymes that break down the starches in the grain into sugars. The malted barley grains are then ground into a fine powder to create farine d'orge malté. This type of flour is commonly used in bread making and brewing, as it adds a rich, nutty flavor to the final product. It is also a good source of dietary fiber, vitamins, and minerals, making it a healthy and flavorful addition to any recipe.
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