Is farine d seigle vegan?
Farine d seigle is a vegan food ingredient.
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So, what is farine d seigle?
Farine d seigle, also known as rye flour, is a type of flour that is made from rye grains. It is a popular ingredient in many traditional European bread recipes, including German pumpernickel and Scandinavian crispbreads. Rye flour has a distinct flavor that is nutty and slightly sour, and it is often used in combination with wheat flour to create a more complex taste and texture. Rye flour is also high in fiber and nutrients, making it a healthier choice than traditional white flour. It can be used in a variety of baked goods, from bread and pastries to pancakes and waffles.
How to quickly find the source of ingredients like farine d seigle?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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