Is farine de blé dur vegan?
Farine de blé dur is a vegan food ingredient.
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So, what is farine de blé dur?
Farine de blé dur, also known as durum wheat flour, is a type of flour that is made from the hard, dense grains of durum wheat. It is commonly used in the production of pasta and couscous, as well as in traditional Mediterranean breads. This flour is high in protein and gluten, which gives it a distinctive chewy texture and makes it ideal for creating dough that can be shaped and molded into a variety of forms. It has a nutty and slightly sweet flavor, and its golden yellow color adds an attractive hue to many baked goods. Farine de blé dur is a versatile ingredient that adds both flavor and structure to many dishes.
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