Is farine de blé malté et torréfié vegan?
Farine de blé malté et torréfié is a vegan food ingredient.
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So, what is farine de blé malté et torréfié?
"Farine de blé malté et torréfié" is a type of flour that is made by roasting and malting wheat grains. The toasting process brings out a nutty and slightly caramelized flavor, while the malting process adds a distinctive malted taste to the flour. This flour is commonly used in artisanal bread baking and pastry-making, providing a rich and unique flavor profile that is sought after by professional chefs and bakers. Due to its unique taste, "farine de blé malté et torréfié" can add depth and complexity to a wide variety of dishes, making it a favorite among culinary enthusiasts.
How to quickly find the source of ingredients like farine de blé malté et torréfié?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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