Is farine de ble noir vegan?
Farine de ble noir is a vegan food ingredient.
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So, what is farine de ble noir?
Farine de blé noir, also known as buckwheat flour, is a versatile ingredient that adds a unique flavor and texture to a variety of dishes. Made from ground buckwheat groats, this gluten-free flour has a nutty and earthy flavor that pairs well with savory and sweet dishes. It's commonly used in traditional dishes such as crepes, galettes, and soba noodles, but can also be used to make bread, pancakes, and even desserts. Farine de blé noir is rich in nutrients such as fiber, protein, and minerals, making it a healthy and delicious addition to any diet.
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