Is farine de blé prégélatinisée vegan?

Farine de blé prégélatinisée is a French term that refers to wheat flour that has undergone a process of pre-gelatinization. This process involves heating the flour and then cooling it rapidly to create a stable, ready-to-use powder. Prégélatinisation alters the starch structure of the flour, making it easier to dissolve in water and giving it a higher water absorption capacity. As a result, this ingredient is commonly used in the food industry as a thickener, binder, and stabilizer in a variety of products such as soups, sauces, and baked goods. It is also a popular ingredient in gluten-free baking, as it provides structure and texture to gluten-free flours.