Is farine de gonflement de froment vegan?
Farine de gonflement de froment is a vegan food ingredient.
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So, what is farine de gonflement de froment?
Farine de gonflement de froment is a French term that refers to wheat flour commonly used in baking. This type of flour has been treated with specific enzymes to increase its ability to absorb water and rise, resulting in lighter and fluffier baked goods. It is an essential ingredient in many recipes such as cakes, pastries, and bread. Farine de gonflement de froment can also be used as a thickener in sauces and gravies due to its high starch content. Its versatility and superb texture make it a favorite among bakers and chefs alike.
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