Is farine de graines de tournesol vegan?

Farine de graines de tournesol, also known as sunflower seed flour, is a nutritious and versatile ingredient made from ground sunflower seeds. It has a mild, nutty flavor and a fine texture, making it an excellent substitute for traditional wheat flour in a variety of recipes. This flour is high in protein, fiber, healthy fats, and several important vitamins and minerals, including vitamin E, magnesium, and zinc. It is naturally gluten-free and can be used to make bread, pancakes, muffins, and other baked goods. Incorporating farine de graines de tournesol into your diet can provide a boost of nutrition and flavor to your favorite dishes.