Is farine de mai blanc vegan?
Farine de mai blanc is a vegan food ingredient.
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So, what is farine de mai blanc?
Farine de maïs blanc, or white corn flour, is a versatile and nutritious ingredient commonly used in Latin American and Southern American cuisine. This finely ground flour is made from dried and ground white corn kernels, which have a slightly sweeter taste than yellow corn. Farine de maïs blanc can be used to make various dishes, including tortillas, tamales, pupusas, and arepas. It is also gluten-free, making it an excellent alternative for those with gluten sensitivities. With its slightly nutty and subtly sweet flavor, farine de maïs blanc is a must-have ingredient for any pantry looking to add a touch of Latin American flair to their meals.
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