Is farine de mai vegan?

Farine de maïs is a finely ground powder made from dried maize kernels, commonly known as corn. It has a distinctive yellow color and a slightly sweet taste that adds a unique flavor to baked goods and savory dishes. This gluten-free flour is versatile and can be used in a variety of recipes, including tortillas, cornbread, muffins, pancakes, and even as a thickening agent in soups and stews. Farine de maïs is an excellent source of carbohydrates, fiber, and essential nutrients such as vitamins B and E. It is a staple ingredient in many Latin American, Caribbean, and Southern US cuisines, and is becoming increasingly popular around the world as a nutritious and flavorful alternative to wheat flour.