Is farine de malt d'orge torréfie vegan?

Farine de malt d'orge torréfié, or roasted barley malt flour, is a specialty ingredient made from the toasted sprouts of barley grains. The roasting process creates a distinctive flavor and aroma, with notes of nuttiness and caramelization. This versatile flour is commonly used in baking, brewing, and cooking, as it imparts a rich flavor and color to baked goods, stews, and sauces. In addition to its culinary uses, roasted barley malt flour also offers potential health benefits, as it is high in antioxidants and may help to regulate blood sugar levels.