Is farine de malt de froment torréfié vegan?
Farine de malt de froment torréfié is a vegan food ingredient.
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So, what is farine de malt de froment torréfié?
Farine de malt de froment torréfié, also known as roasted wheat malt flour, is a type of flour made from roasted wheat malt. The wheat malt is first sprouted, then dried, and finally roasted to create a unique flavor and aroma. The resulting flour is rich in enzymes and has a nutty, slightly sweet flavor that can add depth and complexity to baked goods, especially bread. Roasted wheat malt flour is often used in specialty breads, such as sourdough, rye, and artisanal loaves, as well as in brewing and distilling to enhance the flavor and color of beer and whiskey.
How to quickly find the source of ingredients like farine de malt de froment torréfié?
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