Is farine de malt et d'orge vegan?
Farine de malt et d'orge is a vegan food ingredient.
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So, what is farine de malt et d'orge?
Farine de malt et d'orge, or malted barley flour, is a versatile and nutrient-rich ingredient commonly used in baking and brewing. Made from sprouted barley grains that have been dried and ground into a fine powder, it has a slightly sweet, nutty flavor that adds depth and complexity to baked goods like bread, cookies, and cakes. It also contains beneficial enzymes and amino acids that aid in digestion and promote healthy gut flora. This flour is an excellent source of vitamins and minerals, including B vitamins, iron, and zinc, making it a nutritious addition to any recipe.
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