Is farine de manioc vegan?
Farine de manioc is a vegan food ingredient.
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So, what is farine de manioc?
Farine de manioc, also known as cassava flour, is a gluten-free flour made from the starchy tuberous root of the cassava plant. It has a fine texture and a neutral flavor, making it a versatile ingredient for both sweet and savory dishes. Farine de manioc is a staple in many parts of the world, particularly in Africa, Asia, and South America. It is high in carbohydrates and low in protein, but it also contains some fiber, vitamins, and minerals. This flour is a popular alternative to wheat flour for those with celiac disease or gluten intolerance.
How to quickly find the source of ingredients like farine de manioc?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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