Is farine de soja et vegan?
Farine de soja et is a vegan food ingredient.
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So, what is farine de soja et?
Farine de soja et, also known as soybean flour, is a versatile ingredient made from finely ground soybeans. It has a high protein content and is a great source of iron, calcium, and other essential nutrients. This ingredient is commonly used in baking as a substitute for wheat flour, and can also be added to smoothies, soups, and stews for a protein boost. Farine de soja et is gluten-free, making it an excellent option for those with gluten intolerance or celiac disease. It has a slightly nutty flavor and can be used in both sweet and savory dishes.
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