Is farine de tapíoca vegan?
Farine de tapíoca is a vegan food ingredient.
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So, what is farine de tapíoca?
Farine de tapíoca, also known as tapioca flour or starch, is a gluten-free, grain-free, and nut-free flour made from the cassava plant. This ingredient is commonly used in South American and Asian cuisine and can be used as a thickener in soups, sauces, and desserts, or as a substitute for wheat flour in baking. Farine de tapíoca has a neutral taste and a fine texture that makes it versatile in various recipes. It is also rich in carbohydrates and easy to digest, making it an excellent alternative for people with dietary restrictions or allergies.
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