Is farine dorgemaltée vegan?
Farine dorgemaltée is a vegan food ingredient.
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So, what is farine dorgemaltée?
Farine d'orge maltée is a unique and versatile ingredient that adds a rich and nutty flavor to a variety of dishes. Made from sprouted and dried barley that has been finely ground into flour, this ingredient is a popular choice for breads, pastries, and other baked goods. It also adds depth and complexity to savory dishes, such as stews and soups. Farine d'orge maltée is high in fiber, protein, and essential vitamins and minerals, making it a nutritious addition to any diet. With its distinctive flavor and health benefits, this ingredient is a must-try for any home cook or baker.
How to quickly find the source of ingredients like farine dorgemaltée?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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