Is farine du fève vegan?
Farine du fève is a vegan food ingredient.
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So, what is farine du fève?
Farine du fève, also known as fava bean flour, is a protein-rich and gluten-free alternative to traditional wheat flour. Made from ground fava beans, this ingredient is commonly used in Mediterranean and Middle Eastern cuisine to make falafels, fava bean cakes, and bread. It has a nutty flavor and a slightly coarse texture, which adds a unique taste and mouthfeel to baked goods. In addition to its culinary uses, fava bean flour is also a great source of dietary fiber, iron, and folate, making it a nutritious addition to any diet.
How to quickly find the source of ingredients like farine du fève?
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