Is farine malt d'orge vegan?
Farine malt d'orge is a vegan food ingredient.
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So, what is farine malt d'orge?
Farine malt d'orge, or barley malt flour, is a finely ground powder made from sprouted barley that has been dried and ground into a flour-like texture. This ingredient is commonly used in baking to add a distinct, rich flavor and deep color to bread, cakes, and other baked goods. The sprouting process used to make malted barley flour breaks down the starches and releases enzymes, which give the flour its unique taste and texture. This ingredient is also a great source of vitamins and minerals, including B vitamins, iron, and magnesium, making it a healthy addition to any recipe.
How to quickly find the source of ingredients like farine malt d'orge?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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