Is farinha integral de trigo vegan?
Farinha integral de trigo is a vegan food ingredient.
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So, what is farinha integral de trigo?
Farinha integral de trigo is a type of whole wheat flour commonly used in Brazilian cuisine. This versatile ingredient is made by grinding the entire wheat grain, including the bran, germ, and endosperm, which gives it a rich, nutty flavor and a higher nutritional value than refined wheat flour. It is an excellent source of dietary fiber, vitamins, and minerals, making it a popular choice for health-conscious consumers. This flour is often used in the preparation of bread, cakes, and pastries, but it can also be used to thicken soups and stews, or as a coating for fried foods.
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