Is farinha vegan?
Farinha is a vegan food ingredient.
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So, what is farinha?
Farinha is a versatile and nutrient-rich food ingredient that originated in Brazil. It is made by grinding cassava root into a fine flour, which can be used in a variety of dishes as a thickener, binder, or flavor enhancer. Farinha is gluten-free, high in fiber, and rich in minerals such as calcium, phosphorus, and potassium. It has a slightly nutty flavor and a dry, powdery texture that makes it perfect for use in batters, doughs, and coatings. Farinha is a staple ingredient in many traditional Brazilian dishes, such as tapioca and pão de queijo, and is also gaining popularity in the global culinary scene as a healthier alternative to wheat flour.
How to quickly find the source of ingredients like farinha?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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