Is fécula de trigo vegan?
Fécula de trigo is a vegan food ingredient.
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So, what is fécula de trigo?
Fécula de trigo, also known as wheat starch, is a fine, white powder that is extracted from the wheat kernel. It is a versatile ingredient that is commonly used in cooking and baking as a thickener, stabilizer, and binder. Fécula de trigo has a neutral flavor and is gluten-free, making it a popular substitute for wheat flour in gluten-free recipes. It is also high in carbohydrates and low in protein, which makes it a good source of energy. Due to its ability to absorb liquids and thicken sauces, fécula de trigo is a useful ingredient in many culinary applications.
How to quickly find the source of ingredients like fécula de trigo?
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