Is fécule de pomme de terre modifiée vegan?

Fécule de pomme de terre modifiée, or modified potato starch, is a versatile ingredient used in a wide range of food products. It is derived from potatoes that have been processed to extract the starch, which is then chemically modified to improve its functional properties. This modification alters the starch's ability to thicken, stabilize, and bind, making it an ideal ingredient for many processed foods. Modified potato starch is often used as a substitute for other thickening agents like flour or cornstarch and can be found in products such as soups, sauces, dressings, and baked goods. It is also gluten-free and can be used in gluten-free baking.