Is fécule de pomme terre vegan?
Fécule de pomme terre is a vegan food ingredient.
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So, what is fécule de pomme terre?
Fécule de pomme terre, also known as potato starch, is a gluten-free and versatile ingredient derived from the potato plant. This fine, white powder is often used as a thickening agent in soups, sauces, and gravies, as well as a binding agent in baked goods. It has a neutral taste and can be easily dissolved in hot or cold liquids, making it a popular choice for a wide range of recipes. Additionally, fécule de pomme terre is a good source of carbohydrates and is low in fat and protein, making it a healthy option for those with dietary restrictions.
How to quickly find the source of ingredients like fécule de pomme terre?
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