Is fécule de riz vegan?
Fécule de riz is a vegan food ingredient.
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So, what is fécule de riz?
Fécule de riz, also known as rice starch, is a fine white powder extracted from rice grains. This gluten-free and hypoallergenic ingredient has a neutral taste and is commonly used as a thickener or stabilizer in various food products such as soups, sauces, and desserts. Fécule de riz is highly versatile and provides a smooth and creamy texture when added to dishes. It is also a great alternative to cornstarch and wheat flour for individuals with dietary restrictions. Fécule de riz is a common ingredient in Asian cuisine, and its usage is gaining popularity in western countries due to its numerous benefits.
How to quickly find the source of ingredients like fécule de riz?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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