Is fécule de vegan?
Fécule de is a vegan food ingredient.
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So, what is fécule de?
Fécule de, also known as potato starch, is a fine white powder made from the starch extracted from potatoes. It is a versatile ingredient used in many culinary applications, such as thickening sauces and soups, binding ingredients in gluten-free baking, and creating a crisp coating for fried foods. Fécule de is a popular alternative to wheat flour and cornstarch for those with dietary restrictions, as it is gluten-free and has a neutral taste. Its smooth texture and high binding ability make it a staple ingredient in many kitchens around the world.
How to quickly find the source of ingredients like fécule de?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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