Is fécule manioc vegan?
Fécule manioc is a vegan food ingredient.
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So, what is fécule manioc?
Fécule manioc, also known as cassava starch, is a versatile and gluten-free food ingredient derived from the cassava root. It is a fine white powder that is commonly used as a thickener, stabilizer, and binder in various food products such as soups, sauces, and baked goods. Fécule manioc has a neutral taste and odor, making it an ideal choice for enhancing the texture and consistency of dishes without altering their flavor. This ingredient is also a great source of carbohydrates and is easy to digest, making it a popular alternative to wheat-based flours for individuals with gluten intolerance or celiac disease.
How to quickly find the source of ingredients like fécule manioc?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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