Is fécules de tapioca vegan?
Fécules de tapioca is a vegan food ingredient.
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So, what is fécules de tapioca?
Fécules de tapioca, also known as tapioca starch, is a highly versatile ingredient that has gained popularity in recent years due to its gluten-free and grain-free nature. Derived from the cassava plant, tapioca starch is a fine white powder that is often used as a thickening agent in recipes such as soups, sauces, and gravies. It is also a popular ingredient in gluten-free baking, as it can provide structure and texture to bread, cakes, and other baked goods. Additionally, tapioca starch has a neutral flavor and is easily digestible, making it a great choice for those with dietary restrictions or sensitivities.
How to quickly find the source of ingredients like fécules de tapioca?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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