Is fenchel vegan?
Fenchel is a vegan food ingredient.
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So, what is fenchel?
Fenchel, also known as fennel, is a highly aromatic and flavorful herb that is commonly used in Mediterranean and Middle Eastern cuisine. It has a subtle anise-like flavor with a hint of sweetness and a slightly bitter aftertaste. Fenchel is rich in antioxidants and essential nutrients such as vitamin C, fiber, and potassium. The crunchy bulb and feathery fronds of the fenchel plant are both edible and can be used in a variety of dishes, including salads, soups, stews, and roasted vegetable medleys. Fenchel's unique flavor profile adds a distinctive touch to any recipe it's used in.
How to quickly find the source of ingredients like fenchel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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