Is fenugreek leaf vegan?
Fenugreek leaf is a vegan food ingredient.
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So, what is fenugreek leaf?
Fenugreek leaf, also known as methi, is a leafy green herb commonly used in Indian, Middle Eastern, and North African cuisines. With a slightly bitter and nutty taste, fenugreek leaf can be consumed fresh or dried, and is often used to add flavor to soups, stews, curries, and chutneys. It is also rich in vitamins and minerals, including iron, magnesium, and vitamins A and C, making it a nutritious addition to any dish. Some studies also suggest that fenugreek leaf may have health benefits, such as reducing inflammation and improving blood sugar control.
How to quickly find the source of ingredients like fenugreek leaf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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