Is ferment lactique et d' affinage vegan?
Ferment lactique et d' affinage is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ferment lactique et d' affinage?
"Ferment lactique et d'affinage" is a French term that refers to the process of using lactic acid bacteria to ferment and age food products. This technique is commonly used in the production of cheese, yogurt, and other dairy products. During fermentation, the lactose in the milk is converted into lactic acid, which not only gives these foods their characteristic tangy flavor but also helps to preserve them. Affinage, or aging, allows the flavors and textures of these foods to develop and intensify over time, resulting in complex and delicious taste profiles. The use of ferment lactique et d'affinage is a traditional and time-honored method of food production that continues to be used today in artisanal and commercial settings alike.
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