Is ferment lactiques du yaourt vegan?
Ferment lactiques du yaourt is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ferment lactiques du yaourt?
Ferment lactiques du yaourt, also known as yogurt cultures, are a group of bacteria commonly used in the production of yogurt. These live cultures are responsible for the transformation of milk into yogurt by converting lactose, the natural sugar in milk, into lactic acid. They also give yogurt its characteristic tangy flavor and thick, creamy texture. In addition to their culinary benefits, ferment lactiques du yaourt are believed to have potential health benefits, including improved digestion and immune function. Incorporating yogurt cultures into your diet may also support the growth of beneficial gut bacteria.
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