Is ferments lactiques et d affinage vegan?
Ferments lactiques et d affinage is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ferments lactiques et d affinage?
"Ferments lactiques et d'affinage" is a French term that translates to "lactic and ripening cultures." These cultures are used in the production of cheese and other dairy products to enhance their flavor, texture, and shelf life. Lactic cultures convert lactose into lactic acid, which gives cheese its tangy flavor and helps it to ripen. Ripening cultures, on the other hand, produce enzymes that break down proteins and fats, creating complex flavor compounds and softening the texture of the cheese. Ferments lactiques et d'affinage are essential for creating the unique and delicious flavors of many types of cheese, from mild and creamy to sharp and pungent.
How to quickly find the source of ingredients like ferments lactiques et d affinage?
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