Is feverfew vegan?
Feverfew is a vegan food ingredient.
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So, what is feverfew?
Feverfew is a perennial herbaceous plant that belongs to the Asteraceae family. It is native to Europe and has been used for centuries for its medicinal properties. The plant has small, daisy-like flowers that bloom in clusters and produces a bitter and pungent aroma. The leaves of feverfew are the most commonly used part and are known for their anti-inflammatory and analgesic effects. Feverfew is also believed to help alleviate migraines, menstrual cramps, and arthritis pain. It can be used in various forms, including teas, tinctures, capsules, and extracts. With its natural healing properties, feverfew has become a popular ingredient in herbal medicine and alternative therapies.
How to quickly find the source of ingredients like feverfew?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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