Is féverole vegan?
Féverole is a vegan food ingredient.
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So, what is féverole?
Féverole, also known as broad beans or fava beans, is a protein-packed legume that has been cultivated since ancient times. With a slightly nutty and buttery flavor, féverole is a versatile ingredient used in various cuisines worldwide. It is an excellent source of dietary fiber, vitamins, and minerals such as iron, magnesium, and potassium. These nutritious beans can be enjoyed fresh, dried, or canned and can be added to soups, stews, salads, and dips. Féverole is also a sustainable crop that enriches the soil and requires less fertilizer, making it an environmentally friendly ingredient choice.
How to quickly find the source of ingredients like féverole?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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