Is feves de soya vegan?
Feves de soya is a vegan food ingredient.
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So, what is feves de soya?
Fèves de soya, also known as soybeans, are a versatile and nutritious food ingredient commonly used in various cuisines worldwide. These small, oval-shaped legumes are a rich source of protein, fiber, vitamins, and minerals, making them an excellent addition to a healthy diet. Soybeans have a subtle nutty flavor that blends well with other ingredients, making them ideal for use in stir-fries, soups, stews, salads, and more. They can also be ground into flour or processed into soy milk, tofu, tempeh, and other soy-based products. Fèves de soya are a staple food in many cultures and are a great plant-based alternative to meat.
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