Is filet de hareng vegan?
Filet de hareng is a non-vegan food ingredient.
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So, what is filet de hareng?
Filet de hareng is a type of fish that is commonly found in the North Atlantic and Baltic Sea regions. It is typically prepared by removing the head, tail, and bones of the fish, leaving only the meaty fillets behind. These fillets are then often marinated in a mixture of vinegar, salt, and sugar, which gives them a tangy and slightly sweet flavor. Filet de hareng is a versatile ingredient that can be enjoyed in a variety of ways, such as in sandwiches, salads, or as a topping for crackers or bread. It is also rich in omega-3 fatty acids, which are important for maintaining good cardiovascular health.
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