Is filets d‘anchois vegan?
Filets d‘anchois is a non-vegan food ingredient.
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So, what is filets d‘anchois?
Filets d'anchois, or anchovy fillets, are a popular ingredient in Mediterranean cuisine. These thin and delicate fish filets are packed with bold, umami flavor and a slightly salty taste that can enhance any dish. They are typically used as a seasoning or garnish for salads, pizzas, pastas, and other savory dishes. Anchovies are also a rich source of omega-3 fatty acids, which are essential for heart health and brain function. Whether you love them or hate them, there's no denying that filets d'anchois are a versatile and nutritious addition to any meal.
How to quickly find the source of ingredients like filets d‘anchois?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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