Is filets de merlu blanc vegan?
Filets de merlu blanc is a non-vegan food ingredient.
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So, what is filets de merlu blanc?
Filets de merlu blanc, also known as hake fillets, are a versatile and delicious ingredient commonly found in French and Mediterranean cuisine. These tender and flaky fillets are harvested from the white hake fish, a species prized for its delicate texture and mild flavor. Rich in protein and low in fat, filets de merlu blanc can be baked, grilled, fried, or poached and are perfect for use in a variety of dishes, from fish stews to fish and chips. Their versatility makes them a staple ingredient in many kitchens, and their delicate flavor is sure to please even the most discerning palates.
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