Is filets de morue vegan?
Filets de morue is a non-vegan food ingredient.
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So, what is filets de morue?
Filets de morue, or cod fillets, are a versatile and healthy ingredient commonly used in many cuisines worldwide. The mild-tasting, flaky white flesh of the cod is high in protein, low in fat, and an excellent source of vitamins and minerals. Filets de morue can be prepared in various ways - baked, grilled, poached, battered, or fried - making them easy to incorporate into countless recipes. Whether enjoyed as a main dish or added to soups, stews, or casseroles, filets de morue offer a delicious and nutritious option for any meal.
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