Is filets de pangas vegan?
Filets de pangas is a non-vegan food ingredient.
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So, what is filets de pangas?
Filets de pangas, also known as pangasius fillets, are a versatile and delicious ingredient commonly used in a variety of cuisines. These filets are boneless and skinless, making them easy to cook and serve. Pangasius is a type of freshwater fish, farmed in Vietnam and other Southeast Asian countries. Its mild, white flesh has a delicate flavor and a firm texture that holds up well in many dishes. Pangasius is also a sustainable choice, as it is a fast-growing fish that requires minimal feed and energy to produce. Whether grilled, baked, or pan-fried, filets de pangas are a healthy and flavorful addition to any meal.
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