Is fish saucé vegan?
Fish saucé is a non-vegan food ingredient.
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So, what is fish saucé?
Fish sauce is a popular condiment and flavoring ingredient in Southeast Asian cuisine. It is made from fermented fish and salt, which are aged for several months to develop a pungent, umami-rich flavor. The resulting liquid is then strained and bottled, ready to be used in dishes ranging from stir-fries and curries to dipping sauces and marinades. Fish sauce adds depth and complexity to dishes, enhancing other flavors without overpowering them. It is often used as a substitute for salt in recipes and can be found in most Asian grocery stores. Its versatility and unique flavor profile make it a must-have ingredient in any home cook's pantry.
How to quickly find the source of ingredients like fish saucé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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