Is fish stock vegan?
Fish stock is a non-vegan food ingredient.
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So, what is fish stock?
Fish stock is a flavorful liquid made by simmering fish bones, heads, and fins with vegetables and herbs. It can be used as a base for numerous seafood dishes such as soups, stews, sauces, and risottos to add depth and complexity of flavor. Fish stock contains a rich source of minerals and collagen which are essential for healthy skin, hair, and bones. This ingredient is also low in calories and high in protein, making it an excellent option for those who want to maintain a healthy lifestyle. The fresh taste and aroma of fish stock can elevate any dish to the next level, making it a must-have ingredient in every cook's pantry.
How to quickly find the source of ingredients like fish stock?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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