Is fishsauce vegan?
Fishsauce is a non-vegan food ingredient.
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So, what is fishsauce?
Fish sauce is a pungent, salty liquid condiment made by fermenting salted fish, usually anchovies, in brine. It is an essential ingredient in Southeast Asian cuisine, particularly in Thai, Vietnamese, and Filipino dishes. The sauce has a complex umami flavor profile that adds depth and richness to savory dishes. It is often used as a seasoning for marinades, stir-fries, dipping sauces, and dressings. Fish sauce is also a good source of protein and essential minerals like calcium and phosphorus. However, its potent aroma and strong flavor can be overwhelming if used in excess, so it should be used in moderation.
How to quickly find the source of ingredients like fishsauce?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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