Is flocon d'orge vegan?
Flocon d'orge is a vegan food ingredient.
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So, what is flocon d'orge?
Flocon d'orge, or barley flakes, are a nutritious and versatile ingredient commonly used in baking and cooking. These flattened grains offer a chewy texture and a mild, nutty flavor that pairs well with both sweet and savory dishes. Barley flakes are an excellent source of dietary fiber, protein, and essential vitamins and minerals, making them a healthy addition to any diet. They can be used as a breakfast cereal, added to soups and stews for extra thickness, or mixed with other grains to make a wholesome and filling side dish. Barley flakes are also a great alternative to traditional rolled oats, providing a unique and delicious twist to your favorite recipes.
How to quickly find the source of ingredients like flocon d'orge?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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