Is flocon d orge vegan?

Flocon d'orge, also known as barley flakes, is a versatile food ingredient that has been used for centuries in various cuisines around the world. Made by flattening and steaming whole grain barley, flocon d'orge has a nutty and earthy flavor that adds depth to a wide range of dishes. With its high fiber content and low glycemic index, it is a healthy and satisfying addition to breakfast cereals, granolas, and baked goods. It can also be used as a savory ingredient in soups, stews, and pilafs, providing a chewy texture and a hearty flavor. Whether you're looking to add more whole grains to your diet or to experiment with new flavors and textures, flocon d'orge is a delicious and nutritious option.